VP of R&D
30+ years of broad R&D/product development
Particular experience in the application of novel non-thermal and thermal technologies in pursuit of proof-of-concept, the use of rheological tools to understand product performance, fruit spread formulation/production, and starch/hydrocolloid functionality. experience as it pertains to process, formulation, and ingredients.
Relies on technology scouting experience to assess the value of novel process/ingredient technologies and the importance of pursuing patent protection when appropriate. Enjoys looking ahead to what enabling technologies can bring value to a business even before the business realizes its own need.