Dave Van Food Solutions, LLC
35 years of extensive experience developing food and beverage products for a Fortune 100 company.
Bachelor of Science from Truman State, a Master’s in Food Science from the University of Illinois and an MBA from DePaul University.
Specializes in cold formed and baked bars by serving as the R&D lead on cross functional project teams from ideation to commercialization and launch.
Critical experiences developing RTE Cereals, hot cereals, frozen foods, syrups and mixes, pet foods, beverages, and snack products.