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Food Revolutions Don't Launch Themselves
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Allison Rittman
Culinary Culture

Culinary Culture

  • Over 30 years experience in Culinary Arts and 20 years in Product

  • Culinary Arts degree from Culinary Institute of America

  • BS in Biological Sciences from the University of Iowa

  • Areas of expertise include Foodservice and CPG.

Regulatory and Labeling, Product DevelopmentKalani NeelandOctober 18, 2022
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Scott Corsi

Co-Manufacturing, Packaging, Sales and Market Research, SustainabilityKalani NeelandOctober 20, 2022Scott
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Madhavi Galivanche

Beverages, Functional Ingredients, Plant-Based Foods, Product Development, Regulatory and Labeling, Sales and Market Research, Quality, SustainabilityKalani NeelandOctober 18, 2022

Food revolutions don’t launch themselves

Catapult Commercialization Services

(810) 357-4638 leadership@catapultserv.com

Catapult Commercialization Services
3159 N Knoll Ter,
Wauwatosa,
United States
9254075081 jamie@catapultserv.com
Hours