Are you looking to develop a hydration product that supports gut health but are worried about fast fermenting fibers?
Are you wanting to innovate within the collagen market with a formulation that supports both the synthesis and inhibits the breakdown?
Are you searching for the perfect fiber to add to your keto snack bar that contributes little to net carbs?
Solnul™ prebiotic resistant starch is the newer fiber in town garnering the attention of formulators because of its neutral profile, tolerability and versatility in products. It can help address these formulation challenges plus widen your comprehension of how prebiotics can be used in supplement, food and beverage products.
Backed by a body of clinical and scientific research, Solnul™ is raising the bar for prebiotic and resistant starch categories with its groundbreaking research. Not only does it demonstrate improvements in GI health and microbial balance, prebiotic benefits like increases in Bifidobacterium and Akkermansia, it is redefining how we understand prebiotics by linking enhanced gut barrier function to overall health via the gut/skin axis, gut/brain axis, and more. It has several substantiated structure/function claims brands can utilize to capture the growing demand for prebiotic products.
For more information on applications and formulating with Solnul™, please contact Chief Growth Officer Jason Leibert, jleibert@solnul.com. In the meantime, check out our sell sheet to learn more.