Founded in 1946, PROVA’s story is first and foremost about a family business that, thanks to the passion and expertise of our team, continues to enhance our unique position as “extracting the essentials” in the food and beverage industry. We are one of the few certified women owned businesses in the world in the flavor and extract business.
With our core business of extracts of vanilla, cocoa, coffee, and caramel, we also create a broad palette of indulgent notes that are the pillars of our product portfolio. Our sustainable vanilla program in Madagascar is just part of our corporate commitment to social responsibility and preserving the planet.
We also blend our technical and sensory expertise to create a unique range of sweet brown extracts and flavors. We do business in 60+ countries, with a worldwide ability to support and service our customers, including a fully equipped applications lab including UHT capabilities, located in Beverly, MA. Please visit our website to learn more, check out our deck here, or feel free to reach out to Melanie.breitner@provaus.com for further information.